Vegan spiced pumpkin latte

This is yummy, seasonal and can use up the glut of pumpkins everyone is sure to have after Halloween. For the recipe you need around 4 tbsp of pureed pumpkin.  Which is just cooked pumpkin that has been pureed. Use either a food processor or hand juzzzer. The pumpkin will keep for around 3 days in the fridge and one month in the freezer. Freeze … Continue reading Vegan spiced pumpkin latte