EASY SQUEEZY VEGAN KIWI LIME PIE

Hello there! I hope you’re all well?! Today my baby girl was 2, wow that time has flown. She’s a feisty madam no idea where she gets it from 😳 I made her a kiwi lime pie. It was super tasty and easy. Ingredients For the base 30 dates stones removed and soaked in hot water for at least 20 minutes 2 cups of ground … Continue reading EASY SQUEEZY VEGAN KIWI LIME PIE

COCONUT + BLUEBERRY CLEANSING SMOOTHIE

A delicious smoothie. Suitable as a meal replacement if you need to lighten up a little. I’m preparing to do a juice cleanse in a few days so this smoothie will be great at helping reduce my appetite. It has ground flax seed which is a fantastic colon cleanser, great for clearing toxins. Not to mention all the great fats in flax that are amazing … Continue reading COCONUT + BLUEBERRY CLEANSING SMOOTHIE

‘VIMTO’ WARMING WINTERY BEETROOT JUICE BLISS

Feeling a little run down I made this delicious warm juice. It really is a potent combination of fresh flavours. It’s very simple and warning very more ish. Ingredients 1 large beetroot 3 large carrots 2 apples Tablespoon of organic lemon juice Ginger I added fresh but powder works great too. I used about a finger nail sized piece. Add more depending on taste preference … Continue reading ‘VIMTO’ WARMING WINTERY BEETROOT JUICE BLISS

Homemade Organic Raw Cashew Butter

This is so easy to make. I can assure you that it is worth the time making as warm fresh cashew butter is out of this world! Here you can see my little helper 💜 Ingredients 500g raw organic un-roasted cashews Equipment Food processor or high speed blender More than anything for this is recipe you need patience. It takes around 10 minutes of juzzzing … Continue reading Homemade Organic Raw Cashew Butter

Vegan spiced pumpkin latte

This is yummy, seasonal and can use up the glut of pumpkins everyone is sure to have after Halloween. For the recipe you need around 4 tbsp of pureed pumpkin.  Which is just cooked pumpkin that has been pureed. Use either a food processor or hand juzzzer. The pumpkin will keep for around 3 days in the fridge and one month in the freezer. Freeze … Continue reading Vegan spiced pumpkin latte

BLISSFUL VEGAN BITTER CHOCOLATE TRUFFLES

Bitter chocolate truffles. These are lovely and quick. Kids will love to make them too. Organic ingredients can make a real taste difference. Recipe 3/4 cup of coconut milk 1/2 cup of good quality cocoa powder 200g of good quality dark chocolate 1tbsp of icing sugar 1tbsp of fine brown sugar (I used coconut sugar which has a more caramel flavour) Optional hazelnuts to stuff … Continue reading BLISSFUL VEGAN BITTER CHOCOLATE TRUFFLES

RAW AVOCADO SIN FREE CHOCOLATE MOUSSE

This mousse is amazing. Full of good fats and healthy antioxidants. This is quite possibly the quickest, simplest, tastiest chocolate mousse there is! Ingredients: 1 large ripe avocado 1/4 cup raw cocoa powder or coco powder 1/4 cup coconut milk or almond milk 2 tbsp of maple syrup or agave or natural sweetener 1 tsp natural vanilla extract   Optional extras: toasted sliced almonds, chia … Continue reading RAW AVOCADO SIN FREE CHOCOLATE MOUSSE