I’m the saviour 😂 Vegan Mac N Cheese . That doesn’t taste like shit 🙌🏻 INGREDIENTS Whole block of silken tofu (drained). 1 kallo mushroom stock cube. 1 tsp of shoya sauce. 1 tbsp of nutritional yeast (or more to taste). 2 tbsps of grated Bute Island Foods – Sheese mozzarella. 1/2 a cup of Oatly barista milk. 1 tsp of garlic granules. Salt + … Continue reading VEGAN MAC ‘N’ CHEESE
Autumn has descended upon us, and I for one am less than impressed, originally from NZ I find the cooler months here in the U.K, well – cool! A cake like this however, warms the coldest of days and is dead simple. Some, not all vegan cake recipes call for ingredients from little old ladies cauldrons from far ends of the earth, not this one! … Continue reading VEGAN VANILLA CHAI CAKE
OK ..OK – so now I have grabbed your attention, here is my vegan chilli recipe. Now it may not be the best in the world E V E R ….. but it’s pretty damn close. I have blessed you not once, but twice, as this recipe comes with a video too – hurrah! I’ll include the outtakes (at the bottom of this page) as it … Continue reading The Best Vegan Chilli in the World ! E V E R …..
This is not so much a recipe but a guide. It’s simple, nourishing and can easily be made in bulk. It is packed with nutrients, stomach boosting fermented miso and protein rich tofu. As per pack instructions cook enough sushi rice for your needs (make extra it really is lush). Once cooked stir in 1 tsp of miso paste. I use about 1 tsp for … Continue reading Deconstructed Miso Vegan Sushi Bowl – Fast + Nourishing
So here is some of the inspiration I’ve used for our Christmas dinner. Click the description or image for each individual recipe link. Jamie Oliver’s Artichoke Brushetta VIVA recipe club Avocado and smoked tofu salad Vegan Society Sweet potato soup Jamie’s Oliver’s Sesame roasted Kale Jamie Oliver’s Vegan Gravy Jamie Oliver’s Roast vegetable megamix Forking Fit My Vegan nut … Continue reading Vegan Christmas Dinner- All the Recipes you need for an amazing cruelty free feast
This cake is perfect for using up brown bananas. Simple to make and perfect every time. Ingredients 185g plain flour (I find you can mess around with flour combinations really nicely with this recipe . So maybe half wholemeal and half plain) 45g cocoa OR 30g of cacao 1 tsp bicarbonate of soda 1 tsp baking powder 140g sugar 120 ml vegetable oil 1/4 pint … Continue reading VEGAN BANANA + CHOCOLATE CAKE
I adore Indian food. This recipe took me a while to master – but now it’s perfect. I hope you will love it too. The recipe serves 4 but to be honest there never seems to be enough! So doubling this recipe is never a bad idea. Dahl is great served with naan / rice / + salad. You could use fresh turmeric if desired … Continue reading MOREISH PROTEIN PACKED DAHL (RED LENTIL)