I’m the saviour 😂 Vegan Mac N Cheese . That doesn’t taste like shit 🙌🏻 INGREDIENTS Whole block of silken tofu (drained). 1 kallo mushroom stock cube. 1 tsp of shoya sauce. 1 tbsp of nutritional yeast (or more to taste). 2 tbsps of grated Bute Island Foods – Sheese mozzarella. 1/2 a cup of Oatly barista milk. 1 tsp of garlic granules. Salt + … Continue reading VEGAN MAC ‘N’ CHEESE
OK ..OK – so now I have grabbed your attention, here is my vegan chilli recipe. Now it may not be the best in the world E V E R ….. but it’s pretty damn close. I have blessed you not once, but twice, as this recipe comes with a video too – hurrah! I’ll include the outtakes (at the bottom of this page) as it … Continue reading The Best Vegan Chilli in the World ! E V E R …..
This is not so much a recipe but a guide. It’s simple, nourishing and can easily be made in bulk. It is packed with nutrients, stomach boosting fermented miso and protein rich tofu. As per pack instructions cook enough sushi rice for your needs (make extra it really is lush). Once cooked stir in 1 tsp of miso paste. I use about 1 tsp for … Continue reading Deconstructed Miso Vegan Sushi Bowl – Fast + Nourishing
So here is some of the inspiration I’ve used for our Christmas dinner. Click the description or image for each individual recipe link. Jamie Oliver’s Artichoke Brushetta VIVA recipe club Avocado and smoked tofu salad Vegan Society Sweet potato soup Jamie’s Oliver’s Sesame roasted Kale Jamie Oliver’s Vegan Gravy Jamie Oliver’s Roast vegetable megamix Forking Fit My Vegan nut … Continue reading Vegan Christmas Dinner- All the Recipes you need for an amazing cruelty free feast
I adore Indian food. This recipe took me a while to master – but now it’s perfect. I hope you will love it too. The recipe serves 4 but to be honest there never seems to be enough! So doubling this recipe is never a bad idea. Dahl is great served with naan / rice / + salad. You could use fresh turmeric if desired … Continue reading MOREISH PROTEIN PACKED DAHL (RED LENTIL)
Yep you read the title right!! This recipe is all about the balls …. what ?? I never said I was a proper grown up – I have to get my sniggers where I can ! These balls will be one of the best things you pop in your mouth for a long while (I’m sorry innuendo tastic!). They are easy to make and once … Continue reading CRUNCHY MINI VEGAN NUT ROAST BALLS
This dish screams sunshine to me. Nothing quite like this on a hot day with a bottle of kombucha. I love paella and this is packed full of flavour and nutrients!! This is easy to double for a summer party. Serve with fresh breads / hummus + salad. This serves 4 INGREDIENTS 1 tbsp of coconut oil 1 red onion diced 4 cloves of garlic … Continue reading VEGAN SUNSHINE PAELLA
Wow.. how is it October already? Apparently 71 ish days until Christmas I’m definitely not counting. I love autumn although it’s abrupt arrival left me weary for a few days. Was anyone else wearing flip flops one day, then massive woolly jumpers the next? The moon caused big changes also. No surprises considering the body is made of up to 64% water. I think the … Continue reading October – Mushroom Risotto with Kale, & Autumn Seasonal Food List
Tonight I needed a super fast dinner that would a) re-balance the naughties I ate, we all have those days right???!!! b) use up some of the seasonal veg from local veg patches, farms and shops c) totally yummy too of course 😘 So here it is like I said quick and simple. Ingredients: Serves 2-4 1 leek 15 small tomatoes 1/2 an aubergine 1/2 … Continue reading Roasted autumn veg glut
