VEGAN MAC ‘N’ CHEESE

I’m the saviour 😂 Vegan Mac N Cheese . That doesn’t taste like shit 🙌🏻 INGREDIENTS Whole block of silken tofu (drained). 1 kallo mushroom stock cube. 1 tsp of shoya sauce. 1 tbsp of nutritional yeast (or more to taste). 2 tbsps of grated Bute Island Foods – Sheese mozzarella. 1/2 a cup of Oatly barista milk. 1 tsp of garlic granules. Salt + … Continue reading VEGAN MAC ‘N’ CHEESE

The Best Vegan Chilli in the World ! E V E R …..

OK ..OK – so now I have grabbed your attention, here is my vegan chilli recipe. Now it may not be the best in the world E V E R  ….. but it’s pretty damn close. I have blessed you not once, but twice, as this recipe comes with a video too – hurrah! I’ll include the outtakes (at the bottom of this page) as it … Continue reading The Best Vegan Chilli in the World ! E V E R …..

MOREISH PROTEIN PACKED DAHL (RED LENTIL)

I adore Indian food. This recipe took me a while to master – but now it’s perfect. I hope you will love it too.  The recipe serves 4 but to be honest there never seems to be enough! So doubling this recipe is never a bad idea. Dahl is great served with naan / rice / + salad. You could use fresh turmeric if desired … Continue reading MOREISH PROTEIN PACKED DAHL (RED LENTIL)

CRUNCHY MINI VEGAN NUT ROAST BALLS

Yep you read the title right!! This recipe is all about the balls …. what ?? I never said I was a proper grown up – I have to get my sniggers where I can ! These balls will be one of the best things you pop in your mouth for a long while (I’m sorry innuendo tastic!). They are easy to make and once … Continue reading CRUNCHY MINI VEGAN NUT ROAST BALLS

VEGAN SUNSHINE PAELLA

This dish screams sunshine to me. Nothing quite like this on a hot day with a bottle of kombucha. I love paella and this is packed full of flavour and nutrients!! This is easy to double for a summer party. Serve with fresh breads / hummus + salad. This serves 4 INGREDIENTS 1 tbsp of coconut oil 1 red onion diced 4 cloves of garlic … Continue reading VEGAN SUNSHINE PAELLA

KALE CRISPS OVEN + DEHYDRATOR METHOD WITH TIPS + CHIPS

Camilla Rosa Photography SNACK TIME! Have you heard of kale crisps? If you haven’t you are in for a treat! They satisfy the craving for something salty and crispy whilst being seriously healthful. Ingredients Bunch of Kale Leaves (roughly 400g) Salt and Pepper to season (I use pink salt) Olive Oil to rub onto leaves (about 2tbsps – play it by ear) Conventional Oven Directions … Continue reading KALE CRISPS OVEN + DEHYDRATOR METHOD WITH TIPS + CHIPS

HEALING TURMERIC MILK MYLK LATTE + GINGER AYURVEDIC WARMER

This will blow your taste buds away. If you like a chai latte then this has you written all over it. This spicy heart warming drink does more than just satisfy your taste buds. My healthy version will nourish you. Packed with anti inflammatory spices and antibacterial goodness. I make solely in my BLENDTEC blender as it heats to a level that is still classed … Continue reading HEALING TURMERIC MILK MYLK LATTE + GINGER AYURVEDIC WARMER