VEGAN MAC ‘N’ CHEESE

I’m the saviour 😂 Vegan Mac N Cheese . That doesn’t taste like shit 🙌🏻


INGREDIENTS

Whole block of silken tofu (drained).

1 kallo mushroom stock cube.

1 tsp of shoya sauce.

1 tbsp of nutritional yeast (or more to taste).

2 tbsps of grated Bute Island Foods – Sheese mozzarella.

1/2 a cup of Oatly barista milk.

1 tsp of garlic granules.

Salt + pepper to taste.


DIRECTIONS

Whizz it all up in a blender, and then cook on the hob, medium heat, until the right consistency is reached. Cook up macaroni pasta as per pack instructions. Mix together + serve.

I served with my kale crisps 🌱🙏🏼🌱


OPTIONAL

Top with bread crumbs and cook in the oven for 15 mins on a med/high heat.

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