I’m the saviour 😂 Vegan Mac N Cheese . That doesn’t taste like shit 🙌🏻
INGREDIENTS
Whole block of silken tofu (drained).
1 kallo mushroom stock cube.
1 tsp of shoya sauce.
1 tbsp of nutritional yeast (or more to taste).
2 tbsps of grated Bute Island Foods – Sheese mozzarella.
1/2 a cup of Oatly barista milk.
1 tsp of garlic granules.
Salt + pepper to taste.
DIRECTIONS
Whizz it all up in a blender, and then cook on the hob, medium heat, until the right consistency is reached. Cook up macaroni pasta as per pack instructions. Mix together + serve.
I served with my kale crisps 🌱🙏🏼🌱
OPTIONAL
Top with bread crumbs and cook in the oven for 15 mins on a med/high heat.
