This cake is perfect for using up brown bananas. Simple to make and perfect every time.
Ingredients
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185g plain flour (I find you can mess around with flour combinations really nicely with this recipe . So maybe half wholemeal and half plain)
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45g cocoa OR 30g of cacao
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1 tsp bicarbonate of soda
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1 tsp baking powder
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140g sugar
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120 ml vegetable oil
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1/4 pint water
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2 bananas the riper the better !
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50g of dark chocolate chips